Parker's Kitchen Team

SAVANNAH, Ga. (Aug. 24, 2020) – Parker’s, an award-winning convenience store company and food service leader that was recently honored as the CSDecisions 2020 Chain of the Year, opened a new state-of-the-art Parker’s Kitchen at 1930 E. Montgomery Cross Rd. in Savannah, Ga. on Aug. 20.

Conveniently located between the Truman Parkway and Skidaway Rd., the new Parker’s Kitchen offers award-winning, fresh, Southern-style food for breakfast, lunch and dinner as well as gourmet coffee, freshly brewed sweet tea, lemonade, 28-degree beer, fountain drinks with Chewy Ice and a range of convenience items.

“We’re delighted to expand our presence in Savannah to meet the incredible demand for Parker’s Kitchen food, fuel and other essential items,” said Parker’s founder and CEO Greg Parker. “Our new location offers great visibility and easy access for customers on Savannah’s southside. The response from our customers has been extremely positive.”

Parker’s is one of America’s most respected convenience store brands and is known for having the cleanest stores in the industry. The company currently operates 66 stores in coastal Georgia and South Carolina and recently announced plans to build 60 new retail locations in 60 months.

Food is a major draw at the new Parker’s Kitchen, particularly since the company has been honored by Food and Wine as one of America’s Best Convenience Stores, by The Shelby Report as the Southeast Retailer of the Year and by Convenience Store News as the nation’s Convenience Foodservice Leader of the Year.

The new Parker’s Kitchen offers a selection of the company’s Southern-style, made-from-scratch food, including hot and cold grab-and-go options as well as a hot bar with signature items like never-frozen, antibiotic-free, double-breaded Southern Fried Chicken Tender, savory mac ‘n’ cheese, jalapeno cornbread and a complete menu of breakfast offerings, from egg casserole to sausage, egg and cheese biscuits. A wide range of items are prepared fresh on-site and are available seven days a week. The entire menu is handcrafted on-site from the freshest ingredients by Parker’s Kitchen chefs who take pride in cooking for the communities where they live and work.


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